Ingredients

Noodles

• Shengmian (生面) Noodles, 400g

Seasoned soy sauce

• Light Soy Sauce (生抽), 3 tablespoons
• Sugar, 1.5 tablespoons
• Dark Chinese Vinegar (陈醋), 1 tsp

Sauce

• Seasoned soy sauce, 2 tablespoons
• Chili Oil (红油), 2 tablespoons plus more to serve
• Sesame Paste (芝麻酱), 1 tablespoon

Meat

• Pork Mince (猪肉碎) 100g
• Cornstarch (生粉), ½ tsp. To marinate the pork mince.
• Sesame Oil (麻油), ½ tsp. To marinate the pork mince.
• Liaojiu (料酒), ½ tsp to marinate the pork mince

Topping

• Sichuan Peppercorns (花椒), ½ tsp of whole peppercorns. Toast and grind these up
• Sichuan Yacai (芽菜), ~3 tbsp
• Green Onions (葱). Sliced – optional for garnish.

Method

1. Mince up and marinate the pork for 10-15 minutes
2. Toast and Grind the Sichuan peppercorns
3. Heat up the soy sauce, sugar, vinegar. Add hong you and sesame paste and build the sauce
4. Stir-fry the Yacai and the Pork to make the topping