Japanese rice

Ingredients

• 80g rice
• 96 ml water

Method

Wash rice, add water to the pot and let soak for 30 mins. Bring to a boil over medium heat (takes about 4 mins). Reduce heat and cook for 10 mins. Remove from heat and let rest for 5 mins

Jasmine rice

Ingredients

• 80g rice
• 100 ml water

Method

Wash rice, add water to the pot and ring to a simmer over medium heat (takes about 4 mins). Reduce heat and maintain a very gentle simmer for 15-20 mins.