Bistro Carmagnole

• Champignons /Aubergine /Karotte /rote Bete /Räuchertofu /Algen-Kaviar

Alex

• 200g of meat
• Dash of olive oil
• 3 small cornichons
• 1 tbsp of capers
• 1 schallot
• 2 tbsp of chives
• 2 tbsp of parsley
• 1 anchovi
• 1 egg yolk
• 1 tsp mustard
• 1 tsp ketchup
• Dash of Worcestershire sauce
• Salt and pepper to taste

Jules

• 200g of meat
• 8g of schallot
• 10g of cornichons
• 5g of capers
• 1 egg yolk
• 4g worcestershire sauce
• 40g ketchup
• 3g of salt
• 8 spins of black pepper

Topping

• Cripsy capers
• Truffles
• Pickled onions and brown enoki
• Sauteed chanterelle mushrooms
• Cured egg yolk

ThatDudeCanCook

• 225 g beef tenderloin
• 2 tbsp Savorra mustard
• 1 egg yolk
• 1 1/2 tbsp Avocado oil
• 1 tsp Worcestershire sauce
• 1/2 tsp Maldon salt
• 1/2 tsp black pepper
• 1 tbsp brunoise shallots
• 1 tbsp brunoise Italian parsley
• 1 tbsp finely sliced chives
• 1 1/2 tbsp brunoise cornichons
• 1/2 tbsp finely chopped anchovies