Ingredients

• 20 g parlsey
• 2-3 cloves of garlic
• 175 g spaghetti
• 50 ml olive oil
• 8 g salt per liter of cooking water
• 50 ml of water

Method

• Bring garlic to a boil in fresh water. Repeat 4 times
• Make an emulsion of garlic, water and oil
• Put emulsion into your pan. Add parsley and cayenne pepper
• Once pasta is cooked, add to the pan and mantecare