Ingredients

• 1 large mango (~700 g with core)
• 2 cloves garlic finely chopped
• 2 tsp harissa paste
• 1 Tsp mustard seed
• 1 Tsp fenugreek seeds
• ½ Tsp cumin seeds
• ½ Tsp coriander seed
• 1 Tbsp turmeric powder
• 1 Tsp sweet paprika
• 2 Tbsp brown sugar
• 230 ml water
• 2 Tbsp apple cider vinegar or white vinegar
• 1 Tbsp olive oil
• Pinch Salt

Method

1. Dice mango, salt and set aside
2. Finely mince garlic and bloom in olive oil
3. Add harissa paste and cook for 2
4. Add the spices (seeds before powder), mix well and bloom
5. Add Mango, mix well and cook for 5 mins on medium
6. Add water, vinegar and sugar, stir well and bring to a rolling boil
7. Put lid on, lower heat to medium and let simmer for 12 mins