Ingredients

• 350 ml apple vinegar
• 2 tbsp mustard seeds
• 2 tbsp Maldon salt
• 1/4 tbsp turmeric
• 8 tbsp sugar
• Half an onion
• 3 cloves of garlic
• 5 Persian cucumbers

Methods

1. Cut onion into rings and crush and peel garlic
2. Combine vinegar, spices, sugar, onion and garlic in a pot and bring to a boil. Turn off heat and let cool to room temp before use
3. Slice cucumbers, hit it with salt and massage that in to get rid of the cucumber water
4. Put cucumber slices in a jar and fill it with your pickling liquid