Ingredients

• 2 large aubergines
• 1 onion
• 1 tin tomatoes
• 2 cloves of garlic
• 1 celery
• 12 green olives
• 2 tbsp capers
• 3-4 tbsp pine nuts
• 2 tbsp raisins
• Red wine vinegar
• 2 pcs. grilled and pickled red bell peppers

Method

• Cut aubergine in large chunks and salt
• Caramelize onions
• Cook tinned tomatoes with garlic until reduced to a paste
• Blanch celery
• Soak raisins in red wine vinegar
• Mix everything