Ingredients

• 5 parts butter
• 2 parts water
• Salt

Method

• Melt 3/4 of the butter in the water on medium heat
• Keep the remaining 1/4 butter in the fridge
• Add salt the mix
• Make sure the butter liquid is very close to boiling before adding the remaining 1/4
• With a hand blender, blend the remaining 1/4 butter bit by bit into the liquid until it emulsifies