Tandoori galze

Ingredients

• 2 tbsp tandoori paste
• 1 tbsp rose harissa
• 1 tbsp brown sugar
• 2 tbsp rapeseed oil
• 1 tsp smoked paprika
• 1 tsp black garlic
• 4 tbsp Coconut Yoghurt
• Juice of 1 lime

Method

• Mix all ingredients except of yoghurt and lime juice in a pot
• Heat until sugar is dissolved and flavors have developed
• Blend and strain
• Add yoghurt and lime juice