Ingredients

Broth

• 1,6 kg mussels
• 125 ml water
• 1 tbsp smoked butter
• 1 celery stalks, minced
• 1 small onion, minced
• 1 garlic clove, minced
• 1 tbsp chopped fresh thyme
• 1 bay leaf
• 1 tbsp cornstarch
• 125 ml heavy cream
• Salt
• Pepper

Toppings

• Baby spinach
• Fresh chervil
• Pickled red onions
• Pickled cucumber chunks
• Chopped fresh chives