Ingredients

• 500 g potatoes
• 1 tbsp smoked butter
• 100 g butter
• 150-200 g potato cooking water
• 20 ml apple cider vinegar
• Salt

Method

• Peel and cook the potatoes. Keep the liquid
• Pass the potatoes through a fine sieve
• Add the smoked butter, butter, a little salt and the vinegar and cooking water (little by little) to the mashed potatoes