Supa Klub

Supa Klub is a supper club based in Hamburg — and a pool of notes, loose ideas and recipes. Made by a food and natural wine enthusiast.

  1. In season now

    Vegetables

    1. Asparagus
    2. Bell pepper
    3. Broccoli
    4. Carrot
    5. Cauliflower
    6. Celeriac
    7. Chard
    8. Chinese cabbage
    9. Courgette
    10. Cucumber
    11. Egg plant
    12. Fennel
    13. Green bean
    14. Leek
    15. Mushrooms
    16. Onion
    17. Pak choi
    18. Peas
    19. Pointed cabbage
    20. Potato
    21. Radish
    22. Red cabbage
    23. Savoy cabbage
    24. Scallion
    25. Shallot
    26. Snow peas
    27. Spinach
    28. Turnip
    29. White cabbage

    Fruits and nuts

    1. Apple
    2. Blueberry
    3. Cherry
    4. Damson
    5. Plum
    6. Raspberry
    7. Rhubarb
    8. Strawberry

    Lettuces and herbs

    1. Basil
    2. Batavia lettuce
    3. Chervil
    4. Chives
    5. Cress
    6. Dill
    7. Endive
    8. Iceberg lettuce
    9. Lettuce
    10. Lollo Rosso
    11. Marjoram
    12. Mint
    13. Oregano
    14. Parsley
    15. Radicchio
    16. Rocket
    17. Romana lettuce
    18. Rosmary
    19. Sage
    20. Tarragon
    21. Thyme

  2. Kaiseki

    Concepts

    • The most import aspect of Kaiseki is its seasonality – not only in terms of which ingredients to use but also in terms of the message that's told by its presentation
    • Use preparation methods that enhance the natural flavours of the ingredients
    • Call awareness that every encounter is a once in a lifetime event. The menu should reflect where, when and with whom we are
    • Progression in flavour and technique
    • The empty space on the plate is just as important as where the food is placed
    • Avoid symmetry

    Kichisen Kaiseki: Order and dishes

    • Appetizer
    • Soup
    • Sashimi
    • Middle Dish
    • Mixed platter
    • Boiled
    • Grilled
    • Rice
    • Dessert
    • Matcha

  3. Low intervention /raw /natural

    1. Punkovino 1/10: Batman Poo
    2. Punkovino 2/10: Underground Collective
    3. Punkovino 3/10: The Pirate of Mallorca
    4. Punkovino 4/10: No God, no boss, no sulfates
    5. Punkovino 5/10: Raf's Wine
    6. Punkovino 6/10: Gogo Wine From Georgia
    7. Punkovino 7/10: Wine is not dead
    8. Punkovino 8/10: The Belgian UFO
    9. Punkovino 9/10: Volcanic Wine
    10. Punkovino 10/10: Riot Girl
    11. Isabelle Legeron | Lessons From The 'Natural Wine' Movement
    12. My Dearest Vineyard #1 - JOAN RUBIÓ
    13. My Dearest Vineyard #2 - ERIK ROSDAHL
    14. My Dearest Vineyard #3 - PARTIDA CREUS
    15. My Dearest Vineyard #4 - ESENCIA RURAL
    16. My Dearest Vineyard #5 - ESMERALDA GARCIA
    17. Meet the Maker : Anders Frederik Steen
    18. Wagnis Naturwein: Winzer Michael Völker aus Kitzingen | Zwischen Spessart und Karwendel | BR
    19. Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)
    20. Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)
    21. Action Bronson Drinks Through Rural France - From Paris with Love (Part 3)
    22. Knochenjob Weinernte: Wie hart ist der Winzer-Job? | Galileo testet Berufe | ProSieben
    23. F**k That's Delicious With Action Bronson S05E05 A Spanish Wine Tour | That's Delicious Season 5
    24. Natural Wines With Clovis (Episode 1) with Action Bronson, Alchemist (like F*ck That's Delicious!)
    25. Natural Wines With Clovis (Episode 2) like F*ck That's Delicious!
    26. Natural Wines With Clovis (Episode 3)
    27. Natural Wines With Clovis (Episode 4) like F*ck That's Delicious!
    28. Natural Wines With Clovis (Episode 5) like F*ck That's Delicious!
    29. Natural Wines With Clovis (Episode 6) like F*ck That's Delicious!
    30. The Wine Magician
    31. SLOW WINE DOKU - Orange Wines & Natural Wines mit Egon Berger

  4. Franco Pepe Authentica

    Ritrovata

    • Piennolo tomatoes
    • Piennolo tomato sauce
    • Basil oil
    • Crunchy capers
    • Anchovis
    • Fried basil leaves

    Accugrana

    • Fried dough
    • Grana padano cream
    • Anchovis
    • Lemon zest
    • Chilli powder

    La Bufala Profumata

    • Garlic oil
    • Mozzarella di bufala
    • Lime juice
    • Black pepper
    • Bresaola
    • Sesame
    • Lime zest

    La Riccio Nero

    • Fior di latte
    • Salsiccia di nero casertano
    • Scamorza
    • San Savino olive oil
    • Oregano
    • Wild lettuce

    Tuna

    • Onion creme
    • Tuna
    • Mozzarella di bufala
    • Sellery

  5. Ae (和え)

    Goma Ae

    • Toasted and partially grinded white sesame seeds (3 pts.), soy sauce (1 pt.) and sugar (1 pt.)
    • Serve with: Beans, asparagus, bean sprouts, broccoli, carrot, cauliflower, okra, spinach

    Miso Ae

    • Misopaste (3 pts.), mirin (2 pts.), sugar (1 pt), rice vinegar (1 pt.)
    • Serve with: Brussel sprouts, bonito flakes and puffed rice

  6. Loaded sourdough bread

    • Smoked blue mussels /spring onion and cress /pickled red onion /kewpie mayo /grilled lemon
    • Rainbow trout /fermented red cabbage /apple /chives
    • Steamed cauliflower /white marinated salt capers /dill /mussels /cress

  7. Konro

    Seafood

    Veggies

    • shishito peppers
    • Asparagus
    • Okra
    • Enoki
    • Green onions
    • Shiitake

    Sides

    • Pickeld cucumber
    • Rice
  1. Ricotta /anchovies /lemon zest /olive oil
  2. Stracciatella di Burrata /anchovies /lemon zest /olive oil
  3. Comté /grated hazelnut /brown butter
  4. Roasted sunchokes /walnut /seasonal greens /salty lemon vinaigrette
  5. Burrata /seasonal greens /caper ash
  6. Oysters /orange-basil vinaigrette
  7. Pizza with San Marzano tomatoes /mozzarella di bufala /scamorza /ricotta /crunchy capers /egg plant /garlic /sesame
  8. Wasabi-Risotto /grilled salmon /miso foam /grilled pak choi
  9. Roasted garlic bread /goat creme cheese /fermented mushrooms /deep fried thyme
  10. Tortillas /young jackfriut /mole poblano /pickled red onions /feta cheese /avocado /chipotle mayo /cilantro
  11. Bitter salat /fermented beetroot /sunflower creme /roasted buckwheat
  12. Crunchy capers
  13. Sprats /chamomille smoked carrot puree and carrot slices /chamomille infused butter /heather
  14. White and green asparagus /miso hollondaise /baby potatoes /roasted scallion greens and whites /ponzu gelé
  1. Quick spicy miso tantanmen
  2. Tahdig
  3. (Matcha) pancakes
  4. Risotto
  5. Pizza dough
  6. Crema al Parmigiano
  7. Dashi
  8. Japanese Rice
  9. Corn tortillas
  10. Mole Poblano
  11. French Toast
  12. Carbonara
  13. Ricotta
  14. Asian sauces

  1. WAF 10

    1. Sourdough bread /vegan dried tomato caper butter 

    2. Green, black and kalamata olives /dried tomatos /caperberries 

    3. Pea and ginger soup /roasted coriander bread 

    4. Whole artichoke /lemon-herb dip /fermented schallots 

    5. Zucchini and radicchio sandwhiches /roasted walnut pesto 

    6. Mushroom spinach risotto