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Sourdough bread /vegan dried tomato caper butter
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Green, black and kalamata olives /dried tomatos /caperberries
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Pea and ginger soup /roasted coriander bread
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Whole artichoke /lemon-herb dip /fermented schallots
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Zucchini and radicchio sandwhiches /roasted walnut pesto
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Mushroom spinach risotto